Take restaurant orders from conversation to kitchen
Finn handles ordering questions, builds the order, and follows it through the restaurant’s recorded fulfillment.
Typically handled byOrder-taking team or restaurant call center
Starts when
A guest places a pickup, delivery, or table order.
What Finn handles
- Read the K-Series menu, modifiers, item availability, and online-ordering readiness.
- Collect the guest’s selections and fulfillment details and confirm the order total.
- Create the local or to-go order and complete payment through the connected payment flow.
- Send the recorded order confirmation and progress updates; restaurant staff prepare and hand over the food.
The result
The order and payment result are recorded and the guest receives accurate fulfillment information.